Description
This Decadent Chocolate Croissant Breakfast Bake is the ultimate indulgent morning treat, combining buttery croissants with rich chocolate and a creamy custard. Perfect for brunch or a special occasion breakfast.
Ingredients
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional for topping: powdered sugar, fresh berries, or whipped cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place croissant pieces in the prepared dish and sprinkle chocolate chips evenly over the top.
- In a medium bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture over the croissants and chocolate chips, pressing gently to soak the croissants.
- Let the bake sit for 10–15 minutes to allow the custard to absorb.
- Bake in the preheated oven for 30–35 minutes, or until the custard is set and the top is lightly golden.
- Let cool slightly before serving. Dust with powdered sugar and garnish with fresh berries or whipped cream, if desired.
Notes
- Day-old croissants work best because they absorb the custard without becoming too soggy.
- Use your favorite chocolate chips or even chunks for extra decadence.
- Can be made ahead and refrigerated overnight; bake in the morning for fresh, warm breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American