Description
Delicious Street Corn Dip combines sweet corn with creamy cheeses, zesty lime, and smoky spices for an irresistible appetizer perfect for parties or game day.
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija or feta cheese
- ½ cup shredded cheddar or Monterey Jack cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Jalapeño slices (optional, for heat)
- Additional cotija cheese and a sprinkle of chili powder or Tajín for garnish
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream, cotija/feta cheese, shredded cheese, and lime juice.
- Add chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Mix well to combine.
- Transfer dip to a serving dish.
- Garnish with chopped cilantro, jalapeño slices, extra cotija cheese, and a sprinkle of chili powder or Tajín seasoning.
- Serve chilled or at room temperature with tortilla chips or fresh veggies.
Notes
- Use fresh corn for the best flavor, but frozen or canned works fine too.
- Adjust spice level by adding more or less chili powder and jalapeños.
- This dip can be made ahead and refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American