Description
Loaded Dirty Fries smothered in melted cheese, fresh veggies, and a tangy homemade sauce. Crispy fries topped with a flavorful mix that will satisfy every craving.
Ingredients
For the Fries:
- 4 large russet potatoes (or frozen fries for convenience)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 1 ½ cups shredded cheddar cheese (or a cheese blend)
- ½ cup mozzarella cheese
- 1 small red onion, finely diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 jalapeño, thinly sliced (optional)
- ½ teaspoon chili flakes (optional)
- ½ teaspoon dried oregano
- ¼ cup fresh parsley or cilantro, chopped (for garnish)
For the Sauce:
- ½ cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat oven to 425°F (220°C). Cut potatoes into fries if using fresh potatoes.
- Toss potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread fries evenly on a baking sheet and bake for 30–35 minutes, flipping halfway, until crispy.
- While fries bake, mix all sauce ingredients in a small bowl; refrigerate until ready.
- Remove fries from oven, sprinkle cheddar and mozzarella evenly over fries.
- Return to oven for 3–5 minutes until cheese melts.
- Top fries with diced onions, bell peppers, jalapeño, chili flakes, and oregano.
- Drizzle with sauce and garnish with fresh parsley or cilantro before serving.
Notes
- Use frozen fries for a quicker version.
- Adjust spice levels by adding more or less jalapeño and chili flakes.
- Try swapping cheddar for pepper jack cheese for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baked
- Cuisine: American