Description
This Divorce Salad is a vibrant, flavorful mix of chickpeas, black beans, red onion, feta, and fresh parsley, dressed in a tangy olive oil and red wine vinegar dressing. Quick, easy, and perfect for a healthy lunch or side dish.
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the rinsed chickpeas and black beans.
- Add the thinly sliced red onion, crumbled feta cheese, and chopped parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 30 minutes to allow the flavors to meld before serving.
Notes
- Best served chilled or at room temperature.
- Add cherry tomatoes or cucumber for extra freshness.
- Can be made a day ahead; flavors improve after sitting in the fridge.
- Perfect as a healthy lunch, picnic dish, or side salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean