Description
This Easy Caramel Apple Cheesecake Dip is a creamy, sweet, and irresistible dessert or snack! Made with smooth cream cheese, brown sugar, and caramel sauce, then topped with toasted pecans — it’s the perfect treat for apple slices or your favorite fruits.
Ingredients
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup pecans, toasted
- Apples or other fruits, for dipping
Instructions
- In a medium mixing bowl, beat the softened cream cheese with heavy cream until smooth and creamy.
- Add vanilla extract and brown sugar, and mix until well combined.
- Spread the cream cheese mixture evenly into a shallow serving dish.
- Pour caramel sauce over the cream cheese layer and spread it gently with a spoon.
- Sprinkle toasted pecans evenly on top for crunch and flavor.
- Serve immediately with apple slices or your favorite dipping fruits.
Notes
- To make it ahead, prepare the cream cheese layer and refrigerate; add caramel and pecans just before serving.
- Use softened cream cheese to ensure a smooth texture.
- Try dipping with pretzels, graham crackers, or strawberries for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American