Description
Easy Cinnamon Apple Cake is a quick and delicious treat that combines tender cake with sweet cinnamon and fresh apples. Perfect for dessert or a cozy snack with coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 0.5 tsp salt
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium Granny Smith apples, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Pour batter into the prepared baking pan and smooth the top.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Notes
- Use tart apples like Granny Smith for a balanced sweetness.
- You can sprinkle extra cinnamon sugar on top before baking for added flavor.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American