Description
Easy Cowboy Butter Chicken Linguine is a bold, buttery pasta dish bursting with garlicky lemon flavor, tender chicken, and just the right kick of heat. Ready in under 30 minutes, it’s the perfect weeknight comfort meal with a cowboy twist.
Ingredients
- 12 ounces linguine pasta
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon crushed red pepper flakes (optional)
- 1 lemon, juiced
- ¼ cup chopped fresh parsley
- ¼ cup grated Parmesan cheese
- ½ cup chicken broth
- ½ cup heavy cream
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and cook until browned and cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Stir in Dijon mustard, red pepper flakes (if using), lemon juice, and chicken broth. Let simmer for 2–3 minutes.
- Pour in heavy cream and stir to combine. Simmer until slightly thickened.
- Return chicken to the skillet and toss in the cooked pasta. Mix until evenly coated.
- Stir in Parmesan and parsley. Adjust seasoning to taste and serve warm.
Notes
- For extra richness, add more butter or cream to taste.
- Red pepper flakes are optional but add a great spicy touch.
- This recipe pairs wonderfully with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American Fusion