Description
This Easy Crockpot Chicken and Gravy recipe is the ultimate comfort food — tender, juicy chicken breasts slow-cooked in a rich, savory gravy. Perfect over mashed potatoes, rice, or biscuits for a simple and satisfying family meal.
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice, mashed potatoes, or biscuits (for serving)
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a medium bowl, whisk together the cream of chicken soup, gravy mix packets, and water or chicken broth until smooth.
- Pour the mixture over the chicken, making sure all pieces are well coated.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until the chicken is tender and easily shredded.
- Shred the chicken with two forks and stir it into the gravy.
- Serve warm over rice, mashed potatoes, or biscuits.
Notes
- Add black pepper or garlic powder for extra flavor.
- This dish pairs beautifully with steamed vegetables or a green salad.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American