Description
These Easy Cucumber Salad Sandwiches are light, refreshing, and perfect for a quick lunch or snack. Creamy Greek yogurt, crisp cucumber, fresh herbs, and tangy feta come together for a simple, satisfying sandwich with minimal prep.
Ingredients
- 1 cup diced English cucumber
- 2 tbsp low-fat Greek yogurt
- 2 tbsp crumbled feta cheese
- 1 tbsp chopped fresh herbs (dill and chives)
- 1/2 tsp fresh lemon juice
- 1/4 tsp grated lemon peel
- 1/8 tsp salt
- 1/8 tsp black pepper
- 4 slices whole-grain bread
- 2 thin slices red onion
- 1/2 cup alfalfa sprouts
Instructions
- In a bowl, combine cucumber, Greek yogurt, feta, herbs, lemon juice, lemon peel, salt, and pepper.
- Stir gently until well mixed.
- Toast bread if desired.
- Spread cucumber mixture evenly over two bread slices.
- Top with red onion and alfalfa sprouts.
- Close sandwiches with remaining bread and serve immediately.
Notes
- Best served fresh to keep the cucumbers crisp.
- Use full-fat yogurt for a richer texture.
- Great as a light lunch or afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American