Description
This Egg Roll in a Bowl is a one-skillet, keto-friendly recipe that captures the flavors of a classic egg roll without the wrapper. Quick, low-carb, and packed with flavor!
Ingredients
- Meat: 1 lb ground meat (beef, pork, or turkey)
- Produce:
- 1 cup carrots, julienned or shredded
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups green cabbage, shredded
- 3 green onions, chopped
- Condiments: 2 tbsp soy sauce or tamari
- Baking & Spices:
- 1 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/2 tsp salt (or to taste)
- Oils & Vinegars: 1 tsp sesame oil
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground meat and cook until browned, breaking it up as it cooks.
- Add garlic and ginger, sauté for 1–2 minutes until fragrant.
- Stir in carrots and cabbage. Cook for 5–7 minutes until vegetables are tender but still crisp.
- Add soy sauce, black pepper, red pepper flakes, and salt. Stir to combine.
- Sprinkle chopped green onions on top before serving. Serve warm as a low-carb main dish.
Notes
- Substitute cabbage with napa cabbage for a slightly sweeter flavor.
- Add a splash of rice vinegar or sesame seeds for extra taste.
- This dish reheats well for meal prep or next-day lunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Skillet
- Cuisine: Asian-Inspired