Description
This Festive Rotel Pasta Fiesta Dinner brings bold flavor and creamy comfort to your table. A fun, easy, and colorful pasta dish loaded with Rotel tomatoes, ground beef, and melty cheddar cheese — perfect for busy weeknights or family gatherings!
Ingredients
- 1 lb ground beef or turkey
- 1 can Rotel diced tomatoes and green chilies
- 12 oz pasta of your choice
- 1 cup cheddar cheese
- 1 cup heavy cream
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Fresh cilantro or parsley, for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, brown ground beef or turkey over medium heat. Drain excess fat.
- Add Rotel tomatoes, taco seasoning, garlic powder, salt, and pepper. Stir to combine.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in cooked pasta and cheddar cheese until the sauce is creamy and coats the pasta well.
- Top with fresh cilantro or parsley before serving. Enjoy your fiesta-style pasta!
Notes
- Use spicy Rotel for extra heat.
- Swap cheddar with Monterey Jack or Mexican blend for a different flavor.
- Leftovers taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex