Description
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a healthy, protein-packed treat that’s easy to make at home. Creamy, sweet, and chocolatey, they’re perfect for snacks or a guilt-free dessert.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
Instructions
- In a medium bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
- Fold in mini chocolate chips and sea salt.
- Spoon the mixture into silicone molds or a lined mini muffin pan.
- Freeze for at least 2 hours, or until firm.
- Remove from molds and enjoy as a cold, creamy snack.
Notes
- Use natural peanut butter for a healthier option.
- Store bites in an airtight container in the freezer for up to 2 weeks.
- You can substitute chocolate chips with chopped nuts or dried fruit for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American