Description
Garlic Butter Steak Bites and Potatoes is a quick and savory dish featuring tender sirloin steak pieces and crispy Yukon gold potatoes tossed in a fragrant garlic butter sauce with fresh herbs.
Ingredients
- 2 tablespoons ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, diced
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons chopped fresh parsley
Instructions
- Heat 1 tablespoon ghee or butter with olive oil in a large skillet over medium heat.
- Add diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15 minutes. Remove and set aside.
- In the same skillet, add remaining ghee or butter. Add steak bites and sear until browned on all sides, about 4-5 minutes.
- Add minced garlic, thyme, and oregano; cook for 1-2 minutes until fragrant.
- Return potatoes to skillet and toss everything together to combine and heat through.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh herbs for best flavor.
- Sirloin steak can be substituted with ribeye or flank steak.
- Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American