If you love the classic combination of chocolate and peanut butter, this Giant Reese’s Peanut Butter Cup Pie is a dream come true. With a crunchy chocolate cookie crust, creamy peanut butter filling, and a luscious chocolate ganache topping, this pie is pure indulgence in every bite.
Perfect for parties, holidays, or any time you crave a rich, no-bake dessert that’s sure to impress, this pie combines familiar flavors in a giant, shareable form. Get ready to satisfy your sweet tooth with this show-stopping dessert!
Why You’ll Love This Pie
- No-bake and easy to assemble: Perfect for beginner bakers or quick dessert needs.
- Rich, creamy, and indulgent: Smooth peanut butter cream balanced by chocolate cookie crust and ganache.
- Crowd-pleaser: Great for gatherings or a special treat for yourself.
- Customizable: Add chopped Reese’s cups or nuts for extra texture.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (about 20–24 Oreos, finely crushed)
- ½ cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 ½ cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping or whipped cream
For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tbsp unsalted butter (optional, for shine)
How to Make Giant Reese’s Peanut Butter Cup Pie
Step 1: Make the Crust
- In a medium bowl, combine the finely crushed chocolate cookie crumbs with melted butter.
- Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate for at least 30 minutes to set while you prepare the filling.
Step 2: Prepare the Peanut Butter Filling
- In a large bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing well until combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
Step 3: Assemble the Pie
- Spread the peanut butter filling evenly over the chilled crust.
- Refrigerate the pie for at least 1 hour to allow it to set.
Step 4: Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl.
- Let it sit for 2–3 minutes, then stir gently until smooth and glossy.
- Stir in the optional butter for added shine.
- Allow ganache to cool slightly but still pourable.
Step 5: Top the Pie and Chill
- Pour the ganache over the peanut butter filling, spreading evenly with a spatula.
- Refrigerate for another 30 minutes or until the ganache is set.
Step 6: Serve
- Garnish with chopped Reese’s cups, crushed cookies, or a drizzle of peanut butter if desired.
- Slice and enjoy this rich, creamy treat!
Tips for the Perfect Pie
- Use room temperature cream cheese for a smooth filling.
- Don’t overheat the cream when making ganache to prevent it from seizing.
- Chill the crust well to ensure a firm base.
- For extra texture, add chopped peanuts or Reese’s pieces into the filling.
Frequently Asked Questions (FAQs)
Q1: Can I make this pie ahead of time?
Yes! Prepare the pie and refrigerate up to 2 days before serving.
Q2: Can I freeze the pie?
You can freeze the pie for up to 1 month. Thaw overnight in the refrigerator before serving.
Q3: What if I don’t have Oreos?
You can use any chocolate sandwich cookies or chocolate graham crackers crushed finely.
Q4: Can I use crunchy peanut butter?
Yes, but the filling will be less smooth and creamier texture will be reduced.
Q5: Is this pie gluten-free?
Standard Oreos contain gluten, but you can use gluten-free chocolate cookies for the crust.
Print
Giant Reese’s Peanut Butter Cup Pie: The Ultimate Decadent Dessert
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Giant Reese’s Peanut Butter Cup Pie combines a crunchy chocolate cookie crust with a creamy peanut butter and cream cheese filling, topped with whipped cream and a rich chocolate ganache for the ultimate indulgence.
Ingredients
- 2 cups chocolate cookie crumbs (about 20–24 Oreos, finely crushed)
- ½ cup unsalted butter, melted
- 1 ½ cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping or whipped cream
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tbsp unsalted butter (optional, for added shine)
Instructions
- Mix cookie crumbs and melted butter until combined. Press into a 9-inch pie dish to form crust. Chill in fridge while preparing filling.
- In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until well combined.
- Spread filling evenly over the chilled crust.
- In a small saucepan, heat heavy cream until simmering. Remove from heat and stir in chocolate chips and optional butter until smooth ganache forms.
- Pour ganache over the peanut butter filling and spread evenly.
- Refrigerate pie for at least 4 hours or until set.
- Serve chilled, garnish with extra crushed cookies or peanut butter cups if desired.
Notes
- Use natural peanut butter for a less sweet flavor.
- Whipped topping can be substituted with freshly whipped cream.
- Leftovers keep well covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Final Thoughts
The Giant Reese’s Peanut Butter Cup Pie is a rich, creamy, and utterly indulgent dessert that brings together the best of peanut butter and chocolate in a no-bake pie. Whether for a party, holiday, or a special treat, this pie is sure to impress and satisfy. Give it a try and watch it disappear fast!