Description
These Greek Yogurt Cookie Dough Bites are a no-bake, high-protein treat that satisfies your sweet tooth without the guilt. Perfect as a quick snack or a healthy dessert!
Ingredients
- 1/2 cup plain Greek yogurt (full-fat for creaminess)
- 1/4 cup almond flour (or oat flour)
- 2 tbsp peanut butter or almond butter
- 1–2 tbsp maple syrup (to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
- 2–3 tbsp mini chocolate chips
Optional Add-Ins:
- Crushed nuts
- Shredded coconut
- Cinnamon
- Protein powder for extra boost
Instructions
- In a mixing bowl, combine Greek yogurt, almond flour, nut butter, maple syrup, vanilla extract, and a pinch of salt.
- Stir until smooth and creamy.
- Fold in mini chocolate chips and any optional add-ins you like.
- Scoop small portions and shape into bite-sized balls.
- Chill in the freezer for 20–30 minutes until firm. Enjoy straight from the fridge or freezer.
Notes
- Adjust maple syrup to your desired sweetness.
- Store bites in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- Use protein powder for an extra filling snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American