Description
Heath Bar Poke Cake is a decadent chocolate cake infused with sweetened condensed milk and caramel, topped with fluffy whipped topping and crunchy Heath candy pieces. It’s a crowd-pleaser perfect for celebrations.
Ingredients
- 1 box chocolate cake mix (plus ingredients required on box)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) whipped topping (Cool Whip or homemade)
- 4 Heath candy bars, chopped (or 1 cup Heath toffee bits)
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, poke holes all over the cake using the handle of a wooden spoon or skewer.
- Pour sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Drizzle caramel sauce over the cake.
- Spread whipped topping evenly on top.
- Sprinkle chopped Heath bars or toffee bits over the whipped topping.
- Refrigerate for at least 2 hours before serving for best flavor and texture.
Notes
- Use room temperature cake for better absorption of condensed milk.
- Substitute caramel sauce with homemade caramel if desired.
- Store leftovers in the refrigerator, covered.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American