Description
High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss is a delicious twist on the classic mac & cheese, packed with lean protein, colorful peppers, and a creamy, cheesy sauce. Perfect for a filling weeknight meal or meal prep!
Ingredients
- 8 oz Dry Macaroni (whole wheat or chickpea pasta can be used)
- 1 lb Lean Ground Beef (can be swapped with ground turkey or chickpeas)
- 1 cup Chopped White Onion (yellow onion works well)
- 2 cloves Minced Garlic (freshly minced preferred)
- 2 cups Bell Peppers (red, green & yellow)
- 2 tablespoons Butter (olive oil can be used)
- 8 oz Light Cream Cheese (regular can be used)
- 1 cup Shredded Mozzarella (any melting cheese)
- 4 slices Light Cheese Slices (any good melting cheese)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- ½ teaspoon Chili Flakes (adjust to taste)
- ¼ cup Fresh Parsley (optional garnish)
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a large skillet, melt butter (or heat olive oil) over medium heat. Add onions and cook until translucent.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Stir in bell peppers and cook 3–4 minutes until slightly tender.
- Reduce heat and mix in cream cheese until smooth.
- Add mozzarella and cheese slices, stirring until melted and creamy.
- Season with salt, pepper, paprika, and chili flakes.
- Fold in cooked macaroni until evenly coated.
- Garnish with fresh parsley and serve warm.
Notes
- Use whole wheat or chickpea pasta for a higher protein option.
- Swap ground beef with ground turkey or plant-based protein for variety.
- Leftovers store in fridge for up to 3 days; reheat gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American