Description
This High Protein Triple Berry Bake is a sweet, fluffy, and protein-packed breakfast that’s both healthy and satisfying. Loaded with juicy berries and creamy cottage cheese, it’s an easy bake that keeps you full for hours!
Ingredients
- 2 cups Full-Fat Cottage Cheese
- 3 large Eggs
- ½ cup Almond Flour
- ¼ cup Honey or Maple Syrup (or sugar-free alternative)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 1 teaspoon Baking Powder
- 2 cups Mixed Berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a mixing bowl, combine cottage cheese, eggs, almond flour, honey (or maple syrup), vanilla extract, lemon zest, and baking powder. Mix until smooth.
- Gently fold in the mixed berries.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
- Allow to cool for 10 minutes before serving. Enjoy warm or chilled!
Notes
- You can use any combination of berries—blueberries, raspberries, and strawberries work perfectly.
- For extra protein, add a scoop of vanilla protein powder.
- Store leftovers in the fridge for up to 4 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American