Description
This Hobo Casserole Ground Beef Recipe is a hearty, comforting dinner made with seasoned ground beef, tender sliced potatoes, and plenty of melted cheese. It’s simple, budget-friendly, and perfect for busy weeknights or cozy family meals.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- ½ cup beef broth or water
- ¼ cup milk (optional, for added creaminess)
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped onion and garlic to the beef. Cook for 2–3 minutes until softened. Season with Italian seasoning, paprika, salt, and pepper.
- Layer half of the sliced potatoes in the prepared baking dish. Spread half of the beef mixture over the potatoes and sprinkle with some cheddar and Parmesan cheese.
- Repeat layers with remaining potatoes, beef mixture, and cheese.
- Mix beef broth and milk (if using) and pour evenly over the casserole.
- Cover with foil and bake for 45–50 minutes, or until potatoes are tender.
- Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Slice potatoes thinly for even cooking.
- You can substitute ground turkey for a lighter option.
- Add sliced mushrooms or bell peppers for extra vegetables.
- Let casserole rest 5–10 minutes before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American