Description
This Hobo Casserole with Ground Beef is a simple, hearty baked dinner made with layers of seasoned beef, tender potatoes, and a cheesy topping. It’s budget-friendly, comforting, and perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish lightly with oil.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped onion and garlic. Cook for 2–3 minutes until softened.
- Season with salt, pepper, paprika, and Italian seasoning. Stir well.
- Layer sliced potatoes evenly in the prepared baking dish.
- Spread the cooked beef mixture over the potatoes.
- Pour beef broth and milk (if using) evenly over the top.
- Cover with foil and bake for 40–45 minutes, until potatoes are tender.
- Remove foil, sprinkle cheddar and Parmesan cheese on top, and bake uncovered for another 10 minutes until cheese is melted and golden.
- Garnish with fresh parsley before serving.
Notes
- Slice potatoes thinly for even cooking.
- You can add vegetables like bell peppers or mushrooms for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American