Description
This Honey Garlic Glazed Salmon is tender, juicy, and packed with flavor. Pan-seared salmon fillets are coated in a sweet, savory, and garlicky glaze, making it the perfect quick weeknight dinner.
Ingredients
- 2–3 salmon fillets, skin-on (about 6 oz each)
- 2 tbsp olive oil (or butter)
- 5 cloves garlic, minced
- ⅓ cup honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- ½ tsp chili flakes (optional)
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season salmon fillets with salt and pepper.
- Heat olive oil (or butter) in a skillet over medium-high heat. Sear salmon skin-side down for 3–4 minutes until golden, then flip and cook another 2–3 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Add honey, soy sauce, lemon juice, and chili flakes. Stir and simmer for 1–2 minutes until slightly thickened.
- Return salmon to skillet, spooning glaze over the fillets. Cook for 1–2 minutes until coated and cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- Swap soy sauce for tamari or coconut aminos for a gluten-free option.
- Add a squeeze of fresh lemon before serving for extra brightness.
- Pairs perfectly with rice, roasted vegetables, or a light salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired