Description
This quick and flavorful Honey Garlic Shrimp is perfect for a fast weeknight dinner. Juicy shrimp are sautéed in a sweet and savory honey-garlic sauce with a touch of soy and ginger for irresistible flavor.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger (optional)
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sliced green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger (if using).
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with black pepper, and cook for 1–2 minutes per side until pink.
- Pour the honey soy mixture into the skillet. Cook for 1–2 minutes, stirring to coat the shrimp.
- In a separate small bowl, mix cornstarch and water to create a slurry. Add to the skillet and cook for another 1–2 minutes until the sauce thickens slightly.
- Remove from heat and garnish with sliced green onions and sesame seeds, if desired. Serve immediately over rice or noodles.
Notes
- For extra flavor, marinate the shrimp in the honey soy mixture for 15 minutes before cooking.
- Use low-sodium soy sauce to control saltiness.
- Pairs well with steamed broccoli or stir-fried vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired