Description
This Irresistible Creamy Beef and Shells recipe is pure comfort food bliss. Tender pasta shells are coated in a rich, savory cream sauce with seasoned ground beef, onions, and garlic. It’s a quick, hearty dinner perfect for busy weeknights and cozy family meals.
Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 teaspoons Italian seasoning
- Salt and black pepper, to taste
Instructions
- Cook pasta shells in salted water according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown ground beef until fully cooked. Drain excess fat.
- Add chopped onion and garlic; sauté for 3–4 minutes until softened and fragrant.
- Pour in beef broth and stir in Italian seasoning. Simmer for 5 minutes.
- Lower heat and stir in heavy cream. Season with salt and pepper.
- Add cooked pasta shells and toss until well coated.
- Simmer for 2–3 minutes until creamy and heated through. Serve warm.
Notes
- Add grated Parmesan for extra richness.
- Swap heavy cream with half-and-half for a lighter version.
- Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American