Description
This Irresistible Garlic Parmesan Chicken Meatloaf is juicy, flavorful, and packed with savory garlic and cheesy goodness. Made with ground chicken, Parmesan, and simple pantry staples, it’s a lighter twist on classic meatloaf that’s perfect for busy weeknights.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, Parmesan cheese, breadcrumbs, eggs, diced onion, soy sauce, salt, and black pepper.
- Mix until just combined—do not overmix to keep the meatloaf tender.
- Transfer mixture to the prepared pan and shape into a loaf.
- Bake for 40–45 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5–10 minutes before slicing. Serve warm.
Notes
- For extra flavor, brush the top with melted butter or sprinkle additional Parmesan before baking.
- Add chopped parsley or Italian seasoning for a fresh herb twist.
- Store leftovers in the fridge for up to 3 days or freeze slices for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American