Description
This Irresistible Garlic Parmesan Chicken Meatloaf is tender, juicy, and packed with bold savory flavor. Made with ground chicken, fresh garlic, and rich Parmesan cheese, it’s a comforting dinner that feels both lighter and indulgent—perfect for busy weeknights or family meals.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground chicken, garlic, Parmesan, breadcrumbs, eggs, onion, soy sauce, salt, and black pepper.
- Mix gently until just combined—do not overmix.
- Transfer mixture to the prepared loaf pan and shape evenly.
- Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5–10 minutes before slicing and serving.
Notes
- Add chopped parsley or basil for extra freshness.
- Serve with mashed potatoes, roasted vegetables, or a simple salad.
- Leftovers make great sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American