Description
This Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole is creamy, cheesy, and packed with bold Southern flavors. Perfect for family dinners, it’s a comforting, crowd-pleasing casserole with just the right amount of spice.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a pot, cook chicken breasts until fully cooked, then shred or cube.
- In a large mixing bowl, combine chicken, cooked spaghetti, bell peppers, cream of chicken soup, paprika, cayenne, garlic powder, and 1 1/2 cups of cheese. Mix well.
- Transfer mixture into prepared casserole dish. Sprinkle remaining cheese on top.
- Bake uncovered for 25–30 minutes, or until hot and bubbly with golden melted cheese on top.
- Remove from oven, garnish with green onions, and serve warm.
Notes
- Adjust cayenne pepper to your spice preference.
- You can use rotisserie chicken to save time.
- Add diced jalapeños for an extra kick of heat.
- This casserole makes great leftovers and reheats well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked Casserole
- Cuisine: Southern American