Description
This Juicy Garlic Parmesan Chicken Meatloaf is the ultimate comfort-food twist on a classic! Made with ground chicken or turkey, Parmesan cheese, garlic, herbs, and a buttery glaze, it stays incredibly moist, tender, and full of rich flavor.
Ingredients
- 2 pounds ground chicken, turkey, or lean pork
- 1 cup shredded Parmesan cheese (or Romano)
- 1 cup panko breadcrumbs (or regular)
- 2 large eggs
- 4 cloves minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup whole milk (or plant milk)
- 2 tablespoons unsalted butter (for glaze)
- 1/4 cup additional Parmesan for sprinkling
- 2 tablespoons fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
- In a large bowl, combine the ground chicken, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk.
- Mix gently until just combined—do not overmix to keep the meatloaf juicy.
- Transfer the mixture into the loaf pan and shape evenly.
- Brush melted butter on top and sprinkle with extra Parmesan.
- Bake for 40–50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes, then garnish with fresh parsley and slice to serve.
Notes
- You can swap Parmesan with Romano or Asiago for a sharper flavor.
- For extra moisture: add 1/4 cup grated onion.
- Pairs well with mashed potatoes, roasted veggies, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American