Description
This Longhorn Steakhouse Parmesan Chicken recipe is a crispy, cheesy restaurant-style favorite made right at home. Juicy breaded chicken breasts are pan-fried until golden, then topped with garlic, Parmesan, and melty mozzarella for a rich and comforting dinner.
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup Italian-style bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- For the Topping:
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Pound chicken breasts to even thickness. Season lightly with salt and pepper.
- Set up a breading station: flour in one bowl, eggs and milk whisked in another, and breadcrumbs mixed with Italian seasoning in a third.
- Dredge chicken in flour, dip in egg mixture, then coat evenly with breadcrumbs.
- Heat olive oil in a large skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through.
- Preheat broiler. Place cooked chicken on a baking sheet.
- Top each piece with garlic, Parmesan cheese, and mozzarella.
- Broil for 2–3 minutes until cheese is melted and bubbly.
- Serve hot with pasta, mashed potatoes, or vegetables.
Notes
- For extra flavor, add a spoon of ranch dressing under the cheese.
- Use freshly grated Parmesan for best melting.
- Leftovers reheat well in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-Fried + Broiled
- Cuisine: American