Description
These Low Carb Cheesy Garlic Chicken Wraps are packed with flavor and perfect for a quick, satisfying meal. Loaded with tender shredded chicken, melty mozzarella and cheddar, and creamy garlic goodness, they’re easy to make and ideal for a low-carb lifestyle.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 cloves garlic, minced
- ¼ cup cream cheese, softened
- 1 tablespoon olive oil
- 4 large low-carb tortillas or wraps
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shredded chicken to the skillet and season with salt and pepper. Stir to combine.
- Mix in cream cheese until fully melted and incorporated.
- Stir in mozzarella and cheddar cheese, allowing it to melt into the chicken mixture.
- Spoon the cheesy garlic chicken mixture evenly onto each low-carb tortilla.
- Fold the tortillas into wraps and place seam-side down in a skillet. Cook for 2–3 minutes per side until golden and slightly crispy.
- Remove from heat, sprinkle with fresh parsley, slice, and serve warm.
Notes
- Use rotisserie chicken for extra convenience.
- Add spinach or sautéed mushrooms for more flavor and texture.
- Serve with a side salad or low-carb dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American