Description
Million Dollar Chicken Casserole is a creamy, cheesy, and buttery baked chicken dish that’s easy to prepare and guaranteed to be a crowd-pleaser. With shredded chicken, cream of chicken soup, sour cream, and a crunchy cracker topping, it’s the ultimate comfort food.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, green onions, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- In a small bowl, mix crushed crackers with melted butter, then sprinkle over the cheese layer.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
- Serve warm and enjoy this cheesy, buttery delight!
Notes
- Substitute cooked rotisserie chicken for convenience.
- Try adding cooked bacon or diced bell peppers for extra flavor.
- Leftovers can be refrigerated and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American