Description
These Mini Funfetti Yogurt Muffins are a delightful, colorful treat perfect for back-to-school snacks or a fun breakfast. Soft, fluffy, and lightly sweet, they’re packed with yogurt for moisture and rainbow sprinkles for festive fun!
Ingredients
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup light brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup oil or melted butter, mild flavored
- 1 cup plain yogurt
- 1/4 cup rainbow sprinkles (opt for dye-free for a healthier choice)
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together eggs, milk, oil, yogurt, and vanilla extract until smooth.
- In another bowl, combine flour, baking soda, brown sugar, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in rainbow sprinkles gently to avoid bleeding colors.
- Divide batter evenly among mini muffin cups.
- Bake for 12–15 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
Notes
- Use plain yogurt for tangy flavor or Greek yogurt for added protein.
- Dye-free sprinkles prevent color from bleeding into the batter.
- These muffins freeze well for easy grab-and-go snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Bakery
- Method: Baking
- Cuisine: American