Description
This Mouthwatering One Pot Lasagna Soup brings all the comforting flavors of classic lasagna into one hearty and easy-to-make soup. Packed with ground beef, lasagna noodles, rich tomato broth, and creamy cheeses, it’s the ultimate cozy meal for any night.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 1 (14 oz) can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- For serving:
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain any excess fat.
- Add minced garlic and diced onion. Sauté for 2–3 minutes until softened and fragrant.
- Stir in garlic powder, onion powder, basil, oregano, salt, and black pepper.
- Add crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine.
- Bring to a boil, then add broken lasagna noodles. Reduce heat to medium-low and simmer uncovered for 12–15 minutes, stirring occasionally, until noodles are tender.
- Add frozen spinach and cook for another 2–3 minutes.
- Stir in heavy cream, adjust seasoning if needed, and simmer 1 more minute.
- Serve hot topped with ricotta, mozzarella, and Parmesan cheese.
Notes
- For extra flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar.
- You can substitute ground beef with Italian sausage or turkey for a lighter version.
- Leftovers taste even better the next day as the flavors deepen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian