Mummy Halloween Brownies: Spooky and Sweet Treats for the Season

Halloween is the perfect excuse to get creative with desserts, and what better way to celebrate than with Mummy Halloween Brownies? These adorable and spooky treats combine rich, fudgy brownies with playful mummy decorations, making them a hit at parties, classrooms, or even as a fun family baking activity. With just a few simple ingredients—brownies, white icing, and candy eyeballs—you can transform an ordinary tray of brownies into a delightful Halloween centerpiece that is both visually striking and delicious. This article will guide you through the ingredients, step-by-step instructions, tips for perfect results, fun variations, and answers to frequently asked questions about creating these spooky treats.

Ingredients

For this recipe, you will need:

• 1 package of store-bought bakery brownies OR one tray of cooked, cooled brownies you’ve made at home – homemade brownies offer a rich, fudgy texture, while store-bought brownies save time and still taste amazing.
• White icing – for creating the mummy’s bandages and adding a fun decorative touch. You can use store-bought piping icing or make your own royal icing for a smoother finish.
• Candy eyeballs – these give your mummy brownies their characteristic spooky and fun appearance. You can find them in most baking aisles or specialty stores.

Optional ingredients include chocolate chips or sprinkles to add extra texture or decorative accents to your brownies.

Method

1. Prepare the brownies – If using a store-bought tray, allow it to cool completely before decorating. For homemade brownies, bake according to your favorite recipe and let them cool fully on a wire rack. Fully cooled brownies prevent the icing from melting and sliding, ensuring neat mummy designs.
2. Cut the brownies – Slice the brownies into individual squares or rectangles. The size is up to you, but smaller portions make them easier to handle and decorate. A standard 2×2-inch square works well for bite-sized treats, while larger pieces are great for a dessert table centerpiece.
3. Prepare the white icing – Fill a piping bag with white icing. If you don’t have a piping bag, a small plastic sandwich bag with the tip cut off works just as well. The icing should be thick enough to hold its shape when piped, but not so stiff that it is difficult to squeeze out.
4. Pipe the mummy bandages – Start by gently squeezing the icing across each brownie in a back-and-forth horizontal pattern to resemble mummy bandages. Leave small gaps where the eyes will go. Don’t worry about perfection—irregular, slightly messy lines make the mummy look more realistic and charming. Vary the thickness and angle of the lines for a more fun, homemade look.
5. Add the candy eyeballs – While the icing is still soft, place two candy eyeballs on each brownie. Position them so they peek out from between the icing strips, giving your mummy brownies that classic, spooky stare. You can slightly press them into the icing to help them stay in place.
6. Allow icing to set – Let the decorated brownies sit at room temperature for at least 15–20 minutes, or until the icing hardens slightly. This will help the bandages keep their shape and prevent smudging. If you’re in a hurry, place them in the refrigerator for a few minutes, but avoid leaving them too long to prevent condensation from forming on the icing.
7. Serve or store – Arrange your mummy brownies on a festive platter or package them individually for a fun Halloween treat bag. Store leftover brownies in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, wrap them tightly and freeze for up to a month, thawing before serving.

Tips for Success

• Ensure your brownies are completely cooled before decorating to prevent the icing from melting.
• Use thick white icing for piping; if it’s too runny, your mummy bandages will slide off.
• Don’t worry about perfect symmetry—slightly uneven lines add character and a homemade touch.
• If candy eyeballs are not available, small chocolate chips or dots of dark icing can substitute.
• For a fun variation, sprinkle edible glitter or colored sugar over the bandages for extra flair.

Variations

• Mini Mummy Brownies: Cut brownies into smaller squares for bite-sized treats perfect for classrooms or parties.
• Chocolate Lovers’ Twist: Drizzle melted dark or milk chocolate over the mummy icing for a layered chocolate effect.
• Spicy Halloween: Add a pinch of cinnamon or pumpkin spice to your brownie batter for a seasonal flavor twist.
• Layered Mummies: Stack two thin brownies and ice between them for a taller, more dramatic mummy effect.
• Fruit Accents: Use small pieces of fruit like berries or sliced strawberries peeking out from the bandages for a spooky, gory effect.

Frequently Asked Questions (FAQs)

Can I use a different type of brownie?
Yes, you can use any type of brownie, including gluten-free or vegan versions. Just make sure they are fully cooled before decorating.

How can I make the icing easier to pipe?
If the icing is too stiff, add a few drops of milk or water and mix until it reaches a pipeable consistency. Too thin icing may run, so adjust carefully.

Can I prepare these brownies in advance?
Yes, you can bake and slice the brownies ahead of time and store them without icing for a day or two. Decorate them closer to serving to ensure freshness and prevent the icing from softening.

What’s the best way to store decorated mummy brownies?
Store them in an airtight container at room temperature for up to three days. If your home is warm, refrigerate for up to a week. Avoid stacking them directly on top of each other to prevent damage to the icing.

Can I make the mummy brownies with chocolate or colored icing?
Absolutely. While white icing is traditional for the mummy bandages, colored or chocolate icing can create fun, creative variations. Experiment with different colors for a playful Halloween theme.

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Conclusion

Mummy Halloween Brownies are a simple yet fun way to bring Halloween spirit to your kitchen. With just a tray of brownies, some white icing, and candy eyes, you can create a spooky, festive treat that is perfect for parties, trick-or-treaters, or a family baking activity. The combination of rich, fudgy brownies and the whimsical mummy decorations is sure to impress both kids and adults alike. By following the detailed method, using the tips provided, and experimenting with variations, you can make these brownies your signature Halloween treat. They are easy to make, highly customizable, and guaranteed to bring a smile—or a spooky scare—to anyone who sees them. These mummy brownies are not only delicious but also a creative way to celebrate Halloween, turning ordinary brownies into extraordinary festive fun.