Description
No Peek Chicken Casserole is a simple, hands-off meal where chicken, rice, and creamy soups bake together into a comforting dish. The onions and seasonings create a rich flavor without needing to peek during cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 ¼ cups water
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and place chicken breasts evenly.
- Spread uncooked rice over the chicken.
- Mix cream of mushroom soup, cream of chicken soup, water, and onion soup mix in a bowl. Pour over chicken and rice evenly.
- Cover tightly with foil and bake for 1 hour 15 minutes, until rice is tender and chicken is cooked through.
- Remove foil and bake an additional 10 minutes for a slightly golden top (optional).
- Let rest 5 minutes before serving.
Notes
- Do not peek while baking—this keeps moisture trapped for perfectly cooked rice and chicken.
- Add vegetables like carrots or peas for extra nutrition.
- Leftovers store well in the fridge and reheat nicely.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American