Description
Ohio Shredded Chicken Sandwich is a creamy, comforting shredded chicken casserole perfect for sandwiches. The chicken is cooked in a rich mixture of cream of chicken soup and chicken stock, topped with buttery crushed crackers for extra crunch. Quick, hearty, and family-friendly!
Ingredients
- 3 pounds boneless skinless chicken breast
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup chicken stock
- 1 sleeve crushed Ritz butter crackers (about 1-1/4 cup)
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- Kosher salt, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook chicken breasts in a pot with chicken stock until fully cooked, then shred the chicken.
- In a large bowl, combine shredded chicken with cream of chicken soup, garlic powder, black pepper, and parsley.
- Transfer mixture to a baking dish and top with crushed Ritz crackers evenly.
- Bake uncovered for 25–30 minutes until bubbly and crackers are golden brown.
- Serve warm on slider buns or sandwich bread.
Notes
- Adjust seasoning to taste.
- Optional: add a slice of cheese on top before baking for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Baked
- Cuisine: American