Description
One-Pot Spicy Garlic Butter Chicken Tortellini is a creamy, flavorful dinner that’s ready in under 30 minutes. Tender chicken, cheesy tortellini, and a spicy garlic butter sauce come together in a single skillet for easy cleanup and maximum taste.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, sauté 1–2 minutes until fragrant.
- Add chicken pieces and cook until no longer pink, about 5–6 minutes.
- Pour in chicken broth and bring to a simmer.
- Add tortellini, cover, and cook 4–5 minutes until tender.
- Stir in heavy cream and Parmesan cheese. Cook 2–3 minutes until sauce thickens slightly.
- Season with salt and black pepper to taste.
- Sprinkle with fresh basil or parsley and serve immediately.
Notes
- Use fresh tortellini for the creamiest texture.
- Adjust red pepper flakes for mild or spicy heat.
- Can substitute half-and-half for heavy cream to reduce richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American