Description
This One-Skillet Creamy Honey BBQ Steak Rice is the perfect weeknight comfort food. Tender steak, rich and smoky honey BBQ sauce, and creamy cheesy rice all come together in one pan for a flavor-packed meal that’s easy to make and even easier to clean up.
Ingredients
- For the Steak:
- 1 pound (450g) flank steak, thinly sliced
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- For the Honey BBQ Sauce:
- ½ cup BBQ sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp chili powder (optional)
- For the Rice and Creamy Base:
- 1 cup uncooked long-grain or jasmine rice
- 1 ¾ cups beef broth (low sodium)
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- 1 tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, marinate sliced steak with soy sauce, Worcestershire, garlic powder, smoked paprika, salt, and pepper. Set aside.
- In a small bowl, mix BBQ sauce, honey, mustard, vinegar, garlic powder, and chili powder. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Sear steak until browned. Remove and set aside.
- In the same skillet, melt butter. Sauté onion and garlic until soft.
- Add rice, broth, salt, and pepper. Bring to a boil, cover, and simmer for 15 minutes.
- Stir in heavy cream, cheddar cheese, and BBQ sauce mixture. Simmer uncovered for 5 minutes until thickened.
- Return steak to the pan and stir to combine. Let sit for 2–3 minutes.
- Garnish with fresh parsley and serve warm.
Notes
- Use sirloin or skirt steak as an alternative to flank.
- Adjust cream and cheese to desired creaminess level.
- Make it spicy by adding extra chili powder or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Skillet
- Cuisine: American