Description
This Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert that combines yellow cake mix, peanut butter, sweetened condensed milk, and chocolate for a rich, gooey treat. Perfect for parties or satisfying a sweet craving in minutes.
Ingredients
- 1 box yellow cake mix
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- ½ cup butter, melted
- 1 cup chopped Reese’s or other peanut butter candies
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the sweetened condensed milk evenly in the bottom of the dish.
- Sprinkle mini peanut butter cups over the milk, followed by chocolate chips.
- Evenly pour the cake mix over the top.
- Drizzle melted butter over the cake mix to cover as much as possible.
- Sprinkle chopped Reese’s or peanut butter candies over the top.
- Bake for 35–40 minutes, until the top is golden and the cake is set.
- Drizzle with chocolate syrup if desired and serve warm.
Notes
- For extra gooeyness, slightly underbake the cake.
- This dessert can be served with ice cream for an indulgent treat.
- Store leftovers in an airtight container at room temperature for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American