Description
These Peanut Butter Frozen Yogurt Bars are a creamy, protein-packed frozen treat that’s perfect for a hot day or a post-workout snack. Easy to make with only a few ingredients and naturally sweetened.
Ingredients
- 1 cup Greek yogurt (full-fat for extra creaminess)
- ½ cup peanut butter (natural, creamy, or chunky)
- ¼ cup honey or maple syrup (for natural sweetness)
- 1 teaspoon vanilla extract (for a dessert-like flavor)
- ¼ cup mini chocolate chips (optional, but highly recommended!)
- ¼ cup chopped peanuts (optional, for extra crunch)
Instructions
- In a medium bowl, mix Greek yogurt, peanut butter, honey/maple syrup, and vanilla extract until smooth.
- Fold in chocolate chips and chopped peanuts if using.
- Line a small baking dish with parchment paper and pour in the mixture, spreading evenly.
- Freeze for at least 2–3 hours or until firm.
- Remove from dish, cut into bars, and enjoy immediately or store in an airtight container in the freezer.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- For extra flavor, drizzle melted chocolate on top before freezing.
- Bars can be stored in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake/Freezer
- Cuisine: American