Description
Philly Cheese Steak Casserole combines the classic flavors of Philly cheesesteak sandwiches in a comforting baked casserole. Ground beef, sautéed peppers and onions, and savory gravy are topped with a cheesy Bisquick mixture for a hearty family-friendly meal.
Ingredients
- 2 lbs lean ground beef
- 1 cup large diced yellow onions
- 1½ cups large diced green peppers
- 1 cup water
- 0.87 oz brown gravy mix
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1½ cups Bisquick mix
- ¾ cup water
- ½ cup mayo
- 2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions and green peppers to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 cup water, brown gravy mix, garlic powder, onion powder, salt, and pepper. Simmer for 3–4 minutes until thickened.
- In a separate bowl, combine Bisquick mix, ¾ cup water, and mayo. Stir until smooth.
- Spread beef mixture in a greased 9×13-inch baking dish. Pour Bisquick mixture over top.
- Sprinkle shredded cheese evenly over the top.
- Bake for 25–30 minutes until casserole is bubbly and cheese is melted.
- Let rest 5 minutes before serving.
Notes
- Use freshly shredded cheese for better melting.
- Can swap ground beef with ground turkey for a lighter version.
- Pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American