Description
Poor Man’s Husband Casserole is a classic, budget-friendly comfort meal made with ground beef, pasta, and a creamy, cheesy tomato sauce. Simple ingredients, easy preparation, and hearty flavor make this casserole perfect for feeding a family without breaking the bank.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes (optional)
- Salt and black pepper, to taste
- 1 tsp Italian seasoning
- 8 oz pasta (elbow macaroni or shells)
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown ground beef with chopped onion until fully cooked. Drain excess fat.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in tomato sauce, diced tomatoes (if using), Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- In a bowl, mix sour cream and cottage cheese until combined.
- In a large mixing bowl, combine cooked pasta, meat sauce, and sour cream mixture.
- Transfer to a greased baking dish and sprinkle cheddar cheese evenly on top.
- Bake uncovered for 25–30 minutes until bubbly and lightly golden.
- Let rest for 5 minutes before serving.
Notes
- Ground turkey can be used instead of beef.
- Add a pinch of red pepper flakes for heat.
- This casserole freezes well for meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American