Description
Potsticker Stir Fry is a quick and flavorful meal with tender potstickers, crisp vegetables, and a tangy, slightly sweet sauce. Perfect for a weeknight dinner packed with flavor and textures.
Ingredients
-
- Stir Fry:
- 10–12 frozen potstickers or gyoza (do not thaw)
- ¼ cup water
- 4–5 white button mushrooms, sliced
- 1 cup broccoli florets
- 20 green beans, sliced into thirds
- 1 large carrot, sliced thin on a bias
- ¼ cup small diced onion
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
- Sesame seeds for garnish
- Green onions for garnish
- Sauce:
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice wine vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Heat sesame oil and olive oil in a large skillet or wok over medium heat.
- Add mushrooms, broccoli, green beans, carrot, and onion. Stir-fry for 3–4 minutes until vegetables are slightly tender.
- Add frozen potstickers and ¼ cup water. Cover and cook 5–6 minutes until potstickers are heated through and steamed.
- In a small bowl, mix soy sauce, rice wine vinegar, sugar/honey, and grated ginger. Dissolve cornstarch in cold water and add to the sauce.
- Pour the sauce over the stir fry and cook for 1–2 minutes until thickened, stirring gently to coat.
- Garnish with sesame seeds and green onions. Serve immediately.
Notes
- Do not thaw potstickers before cooking to avoid sogginess.
- Use any combination of vegetables you like for a colorful stir fry.
- Adjust sweetness and saltiness to taste by modifying sugar and soy sauce amounts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian