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Pumpkin Cheesecake Thumbprints – The Perfect Fall Dessert with a Creamy Twist


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  • Author: SOPHIES
  • Total Time: 32 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Pumpkin Cheesecake Thumbprints combine soft pumpkin cookies with a creamy cheesecake filling for the perfect fall dessert. Each bite is filled with cozy spices, rich pumpkin flavor, and a smooth, sweet cream cheese center.


Ingredients

For the cookies:

  • Cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 tsp pumpkin pie spice, plus more for sprinkling
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 tsp baking powder
  • 1 cup (2 sticks) butter, softened
  • 2/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup pumpkin puree

For the filling:

  • 4 Tbsp butter, softened
  • 4 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 tsp pure vanilla extract


Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper and lightly coat with cooking spray.
  2. In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, salt, and baking powder. Set aside.
  3. In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add egg, vanilla, and pumpkin puree; mix until smooth.
  4. Gradually mix in dry ingredients until just combined. Chill dough for 20–30 minutes if too soft to handle.
  5. Roll dough into 1-inch balls and place on prepared baking sheets. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
  6. Bake for 10–12 minutes, or until edges are just set. Allow to cool completely before filling.
  7. For the filling, beat butter and cream cheese together until smooth. Add powdered sugar and vanilla; beat until creamy.
  8. Spoon or pipe filling into each cookie center. Lightly dust with extra pumpkin pie spice and serve.

Notes

  • Store cookies in an airtight container in the refrigerator for up to 4 days.
  • Allow cookies to come to room temperature before serving for the best texture.
  • Try adding a drizzle of caramel sauce or crushed pecans on top for an extra treat.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American