Description
Cracked Garlic Steak Tortellini in a creamy, dreamy sauce that will leave your taste buds dancing. Perfect for a cozy dinner!
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- Salt, black pepper, garlic powder, smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional)
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Season steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a skillet and sear steak to desired doneness. Remove and let rest, then slice thinly.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Add heavy cream, milk, and parmesan. Stir until sauce is smooth and creamy.
- Toss tortellini and sliced steak in the sauce.
- Garnish with parsley, red pepper flakes, and cracked black pepper. Serve warm.
Notes
- Use fresh tortellini for the best flavor.
- Adjust garlic and spice according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Italian-American