Description
This Roasted Garlic White Chicken Pizza features a creamy garlic sauce, tender shredded chicken, and melty mozzarella on a homemade pizza crust. Topped with fresh herbs for a restaurant-quality pizza at home.
Ingredients
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- ½ teaspoon black pepper
- ½ cup skim milk
- ¼ cup half and half
- ¼ cup Parmesan cheese
- 1 ½ cups boneless skinless chicken breast, cooked and shredded
- ¼ cup red onion, diced
- ¾ cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface and place on a baking sheet or pizza stone.
- In a small saucepan, melt butter over medium heat. Add roasted garlic and sauté for 1–2 minutes.
- Stir in flour and cook for 1 minute. Slowly whisk in skim milk and half and half until smooth. Add black pepper and Parmesan cheese; cook until sauce thickens.
- Spread garlic cream sauce evenly over the pizza dough.
- Top with shredded chicken, red onion, mozzarella cheese, thyme, and oregano.
- Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
- Garnish with fresh parsley before slicing and serving.
Notes
- Use rotisserie chicken to save time.
- For extra flavor, add a sprinkle of crushed red pepper flakes.
- Try adding mushrooms or spinach for a veggie boost.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American