Rotisserie Chicken Stuffing Casserole: Easy Comfort Food for Any Night

There’s something undeniably comforting about a warm, hearty casserole that brings together tender chicken, fluffy stuffing, and a creamy, flavorful sauce. Our Rotisserie Chicken Stuffing Casserole is the perfect weeknight meal or casual family dinner that delivers all the satisfaction of a homemade feast with minimal effort. Using a pre-cooked rotisserie chicken saves time while adding incredible flavor, making this dish both convenient and comforting. The creamy combination of cream of chicken soup, sour cream, and milk binds the stuffing and chicken together, while a medley of vegetables adds color, texture, and nutrition.

This casserole brings the flavors of a traditional roasted chicken dinner into a simple, baked dish. The stuffing absorbs the creamy sauce, creating a rich, flavorful base, while the shredded rotisserie chicken provides protein and depth. Dried herbs like thyme and sage infuse every bite with a subtle earthy aroma that elevates the casserole from ordinary to memorable. Topped with a pat of melted butter and a sprinkle of fresh parsley, this dish is a feast for both the eyes and the palate. Whether you’re making a cozy dinner for your family or preparing a dish for a casual gathering, this casserole is a crowd-pleaser that’s easy to assemble and hard to resist.

Ingredients

• 1 rotisserie chicken, shredded (approximately 3 cups)
• 1 box (6 oz) stuffing mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley (optional, for garnish)

Equipment

• Large mixing bowl
• 9×13-inch casserole dish
• Wooden spoon or spatula
• Measuring cups and spoons
• Aluminum foil (optional)

Preparation Method

Step 1: Preheat and Prepare the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or nonstick spray to prevent sticking. This ensures easy serving and cleanup while helping the casserole brown evenly on the edges.

Step 2: Prepare the Chicken and Vegetables
Shred the rotisserie chicken into bite-sized pieces and place them in a large mixing bowl. Add the frozen mixed vegetables. Stir gently to combine, ensuring that the vegetables are evenly distributed throughout the chicken. The vegetables not only add color but also create a balanced, nutritious base for the casserole.

Step 3: Make the Creamy Sauce
In the same bowl, add the condensed cream of chicken soup, chicken broth, sour cream, and milk. Sprinkle in the dried thyme, dried sage, salt, and pepper. Stir until the mixture is smooth and creamy, making sure the herbs are evenly incorporated. This sauce is the heart of the casserole, binding the stuffing, chicken, and vegetables together for a rich and flavorful dish.

Step 4: Add the Stuffing Mix
Gently fold in the stuffing mix, making sure it’s evenly coated with the creamy sauce. The stuffing will absorb some of the liquid as it bakes, creating a tender, flavorful base that holds the casserole together. Adjust seasoning if needed, keeping in mind that the rotisserie chicken already has some salt and seasoning.

Step 5: Assemble the Casserole
Transfer the mixture into the prepared casserole dish, spreading it evenly. Pour the melted butter over the top. The butter not only adds richness but also helps the top layer brown slightly during baking, giving the casserole a visually appealing finish. Cover with aluminum foil if desired to prevent excessive browning or keep it uncovered for a crispier top.

Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until heated through and the stuffing is tender. For a golden, slightly crisp top, remove the foil during the last 10 minutes of baking. The casserole should be bubbly and fragrant when ready, with the creamy sauce thickened and flavors melded together beautifully.

Step 7: Serve and Garnish
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. Sprinkle with fresh parsley for color and a touch of freshness. Serve warm alongside a simple side salad, roasted vegetables, or dinner rolls for a complete, comforting meal.

Tips for the Best Rotisserie Chicken Stuffing Casserole

1. Use a high-quality rotisserie chicken for maximum flavor. Dark meat adds extra juiciness, but white meat works perfectly too.
2. For extra creaminess, you can add an additional 1/4 cup of sour cream or a splash of heavy cream to the sauce.
3. Avoid over-stirring the stuffing mix to keep it from becoming too dense; gentle folding is best.
4. You can customize the vegetables according to your preference, including broccoli, green beans, or bell peppers.
5. Leftovers can be reheated in the microwave or oven, and the casserole freezes well for up to 2 months.

Why This Recipe Works
This casserole works because it combines the best elements of a traditional chicken dinner into one easy-to-make dish. The creamy sauce ties together the shredded chicken, stuffing, and vegetables, ensuring every bite is flavorful and comforting. The herbs add subtle depth, while the melted butter on top adds richness and a satisfying texture. It’s a perfect example of comfort food that’s both practical and indulgent, ideal for busy families or meal prep.

Frequently Asked Questions

Can I use homemade stuffing instead of the boxed mix?
Yes, homemade stuffing can be used. Reduce the liquid slightly to prevent the casserole from becoming too wet.

Can I make this ahead of time?
Absolutely. Assemble the casserole and refrigerate it overnight. Bake the next day, adding an extra 5-10 minutes if needed.

Can I substitute different vegetables?
Yes, you can use fresh or frozen vegetables like broccoli, green beans, or bell peppers based on your preference.

Is there a way to make this casserole gluten-free?
Yes, use a gluten-free stuffing mix and confirm that the cream of chicken soup is labeled gluten-free.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I freeze this casserole?
Yes, freeze before baking for up to 2 months. Thaw overnight in the refrigerator and bake as instructed.

Print

Conclusion
Rotisserie Chicken Stuffing Casserole is the perfect combination of convenience, comfort, and flavor. With minimal prep time and maximum taste, it brings the warmth of a homemade dinner to your table effortlessly. Tender shredded chicken, fluffy stuffing, creamy sauce, and a medley of vegetables make this dish a crowd-pleaser that’s ideal for weeknight dinners, potlucks, or casual family gatherings. The subtle herbs, rich sauce, and buttery top layer create a dish that feels both indulgent and nostalgic, providing comfort and satisfaction in every bite.