Description
These Savory Asian Noodle Bowls are loaded with tender beef, fresh vegetables, rice noodles, and a rich, umami-packed sauce. This fast and flavorful dish comes together in under 30 minutes and is perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- Pinch of white or black pepper
- 1/2 cup + 1 tablespoon low sodium gluten-free Tamari (or soy sauce)
- 1/4 cup low sodium chicken broth or water
- 1 tablespoon rice vinegar
- 1 tablespoon ginger paste
- 2 teaspoons sesame oil
- Pinch red chili flakes (optional)
- 8 oz stir fry rice noodles
- 14 oz bag coleslaw mix
- 1 bunch green onions (green parts cut into 2-inch pieces, white parts sliced)
- 4 cloves garlic, pressed or minced
Instructions
- Cook the rice noodles according to package directions. Drain and set aside.
- In a large skillet or wok, cook the ground beef over medium heat. Season with a pinch of pepper and break it apart until browned.
- Add the sliced white parts of the green onions and minced garlic. Cook for 1–2 minutes.
- In a small bowl, whisk together 1/2 cup Tamari, chicken broth (or water), rice vinegar, ginger paste, sesame oil, and chili flakes.
- Add the coleslaw mix and the 2-inch green onion pieces to the skillet. Stir and cook for 2–3 minutes.
- Pour in the sauce mixture and stir to combine.
- Add the cooked rice noodles and the remaining 1 tablespoon Tamari. Toss until everything is well coated and heated through.
- Serve warm and garnish with extra green onions if desired.
Notes
- You can substitute ground turkey or chicken.
- Add carrots, snap peas, or mushrooms for extra vegetables.
- Use gluten-free noodles to keep the recipe fully gluten-free.
- Drizzle with chili oil for added heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian