Description
This Savory Dill Pickle Chicken Salad is tangy, creamy, and packed with flavor. Perfect for sandwiches, wraps, or as a salad on its own, it combines shredded chicken, crisp dill pickles, and a flavorful yogurt-mayo dressing.
Ingredients
- 1.5 cups shredded cooked chicken
- ¼ cup minced red onion
- 2/3 cup diced dill pickles
- 1 tsp dried chives
- 1 tbsp fresh parsley, chopped
- ½ tsp dried dill
- 1 tsp Dijon mustard
- 2 tbsp sweet pickle relish
- ¼ cup plain Greek yogurt
- 2 tbsp mayonnaise
Instructions
- In a medium bowl, combine shredded chicken, red onion, and diced dill pickles.
- In a separate bowl, whisk together dried chives, parsley, dried dill, Dijon mustard, sweet pickle relish, Greek yogurt, and mayonnaise until smooth.
- Pour the dressing over the chicken mixture and stir until well coated.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve on sandwiches, wraps, or enjoy as a salad with crackers or fresh vegetables.
Notes
- Adjust the amount of dill pickles and relish to your taste preference.
- For extra creaminess, add an additional tablespoon of mayonnaise.
- Great for meal prep and keeps well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American