Description
Savory One-Pan Chicken with Buttered Noodles is a quick, comforting dinner that combines tender chicken breasts, flavorful garlic, fresh parsley, and perfectly cooked egg noodles in a buttery, savory sauce—all cooked in a single pan for minimal cleanup.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 cups low-sodium chicken broth
- 8 oz egg noodles
- Salt and pepper, to taste
- 4 tbsp real butter
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, melt 2 tbsp butter over medium heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.
- In the same skillet, add remaining butter and sauté garlic for 1 minute until fragrant.
- Add chicken broth and bring to a simmer. Stir in egg noodles and cook until tender, about 8–10 minutes.
- Return chicken to the pan, sprinkle with fresh parsley, and toss gently to combine.
- Serve warm with extra parsley garnish if desired.
Notes
- Use whole wheat or gluten-free noodles if preferred.
- Adjust butter for a richer or lighter sauce.
- Leftovers reheat well in the microwave or stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American