Description
A creamy and indulgent Shrimp & Lobster Pot Pie topped with Cheddar Bay Biscuits, perfect for a luxurious comfort meal.
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 2 tablespoons all-purpose flour
- 1 ½ cups seafood stock
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 1 tablespoon chopped fresh parsley
- For the Cheddar Bay Biscuit Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons cold butter, grated
- ½ cup shredded sharp cheddar cheese
- ⅓ cup whole milk (plus 1 tablespoon if needed)
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a skillet over medium heat. Add garlic, onion, and celery; sauté until tender.
- Sprinkle flour over vegetables and cook 1–2 minutes.
- Gradually whisk in seafood stock and heavy cream. Add Old Bay, salt, and pepper. Simmer until thickened.
- Stir in shrimp, lobster, and parsley. Pour mixture into a baking dish.
- For the biscuit topping, combine flour, baking powder, garlic powder, and salt. Cut in butter, then mix in cheddar and milk to form dough.
- Drop biscuit dough on top of filling. Bake 18–22 minutes until biscuits are golden and filling is bubbly.
Notes
- Substitute seafood stock with chicken stock if needed.
- Garnish with extra parsley for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American